Jose Garces S Rural Society Is More Than A Cow Palace
Something about the cold, steel environs of Streeterville’s Loews Chicago Hotel makes the experience of entering its restaurant, Rural Society, a surprise to the senses. You particularly notice the aromas: campfire, leather, tobacco. And, of course, meat—this is the new Argentinian steak house from Jose Garces, the Chicago-raised chef who left to build an empire in Philadelphia and beyond. Counting a Philly taco truck, Rural Society is the 19th restaurant in his stable, and his second on the home front since Mercat a la Planxa, which opened in 2008....