Andersonville S Passerotto Is A Tale Of Two Peninsulas
I was once taken by well-meaning hosts to a large Italian chain restaurant in the midsize city of Gwangju, South Korea. After several weeks of stuffing me with everything the putative bread basket of the peninsula had to offer, they thought I might be missing a taste of home. So we went for pizza. Jennifer Kim of Passerotto is the next candidate for this esteemed club. Kim, you may remember, was formerly a chef at the ungoogleably named, extortionately priced, and ultimately doomed C Chicago, who escaped that shipwreck with her then- boyfriend, chef Bill Montaigne, and resurfaced to open Snaggletooth, a marvelous Lakeview microdeli where the two made art with cured fish and bagels....