Rick Bayless Shares His Recipe For Red Chile Short Rib Soup
Christopher Hirsheimer Rick Bayless’s mole de olla Rick Bayless has published nine cookbooks since 1987’s Authentic Mexican. I’ve cooked out of all of them, and I’ve not once come across a bunk recipe. So naturally I’m going to include his latest, More Mexican Everyday (Norton), with the others in our ongoing roundup of local cookbooks. A follow-up to 2005’s Mexican Everyday, it adheres to the same MO, offering simple recipes with (mostly) easy-to-find ingredients....