Will Warm Belly Bakery S Cookies Overtake The Doughnut As Chicago S Pastry Of Choice
There is a deeply complex science behind cookie baking. Aside from the question of butter versus margarine versus Crisco (butter, always), it’s something I never really bothered to consider until a few months ago when I saw it had been given the full J. Kenji López-Alt Food Lab treatment on the website Serious Eats. (The Food Lab, for the uninitiated, delves deeper into the science of cooking than you thought anyone would ever want to go....