How Joe Woodel Of Husky Hog Bar B Que Went From The South To The South Side
Michael Gebert Joe Woodel of Husky Hog Bar-B-Que A couple of months ago I wrote about the relocation of the only south-side African-American-style barbeque place on the white north side, Honey 1 Barbecue. (They’re still there; the 43rd Street location hasn’t opened yet.) Now here’s the reverse: a north-side-style barbecue joint cooking barbecue in a Southern Pride smoker (the same kind used at places like Smoque), in a style pretty much straight out of Tennessee, with southern sides from collard greens to fried green tomatoes—half a mile from U....