2015 Key Ingredient Cook Off
Friday, May 22 Inspired by our James Beard award-winning Key Ingredient series, KICO Invites you to taste and vote for nearly two dozen dishes created by Chicago’s most outstanding Chefs using one of five secret ingredients featured in past columns. Must be 21+. VIP Tickets: $125 6:30-11:30PM VIP guests will have access to the event one hour early and can enjoy bites from Dave Beran, Executive Chef at Next, who in 2014 won the James Beard Foundation award for Best Chef: Great Lakes....